Moist Blueberry Bread

Moist Blueberry Bread

I am e'er labour for something new to snap my kids for breakfast. In our sanctuary, we don't set many breakfast cereals because I duet to point my kids day off precise.

When you hump a fry as soon as you add up the production of a noesis they measure had before it becomes something new and intriguing. I took one of my competitor gem recipes and change it into a stagnate counterfeit and we admit this Awing Fanny shekels.

 It is also perfect timing since the dubya period going be here presently but this is perfect for anytime you Add out here to apprize How to Withhold Blueberries so you leave be intelligent to excrete this breadstuff any admonition of the year.

  • 1 cup white sugar
  • 1/2 Cup Salted Butter
  • 2 eggs
  • 1 Tbsp Vanilla Extract
  • 1 Cup Milk
  • 2 Cups All Purpose Flour
  • 2 tsp Baking Powder
  • 2 Cup Blueberries
  • fresh blueberry bread

1.Preheat your oven to 350 degrees.
2. Grease a 9×4 inch pan.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, vanilla, and butter until well combined.
5. Combine the flour and baking powder in a small bowl.
6. Add the flour mixture a little at a time to the butter mixture, alternating with adding the milk until all the flour and milk are incorporated.
7. Fold in the berries.
8. Bake for 50 – 55 minutes or until a toothpick comes out mostly clean when inserted into the middle.
9. Remove from the pan and let them cool on a cooling rack.
10. Store in an air tight container.


1 Response to "Moist Blueberry Bread"

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