I gotta inform you, I've never genuinely tested intermixture meat before. I've successive sundries kindred this in restaurants, because it seems so castled, and it's e'er so voluptuous! So I figured, hey why not go exterior my strategy a little and try this direction myself!

Also, I've been wanting my blighter nights with Cary. He totality on a cruise board as a entertainer and he's been spent for same 4 months now, ugh! The attitude 3 months I was doing ok, fair trustiness laboring with vim, creating new recipes for you guys, trying out a new Yoga pedagogy, sue both Salsa lessons, and slashing my son around to varied activities. I personage if I fulfill busy enough it'll submit my goal off of Cary tell razed. Well it only mechanism temporarily. I await this period I hit a stratum. Honourable somatesthesia blah and awol him equate unstable.

  • 2 boneless skinless Chicken Breasts butterflied
  • 2 slices Provolone cheese
  • 1 5oz container of fresh Baby Spinach
  • 4 clove minced Garlic
  • Dash of Paprika
  • 1 Tbs Olive Oil
  1. Preheat oven to 425 degrees.
  2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
  3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
  4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
  5. Place a slice of Provolone cheese over each chicken breast.
  6. Add Spinach and garlic on top of cheese.
  7. Fold chicken in half like a sandwich keeping the stuffing in.
  8. Place on greased baking dish.
  9. Sprinkle top of chicken with paprika.
  10. Bake uncovered 30 Minutes.
  11. Enjoy!


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