Chicken Liver Pate

Chicken Liver is one of the foods that contain high iron. Usually chicken liver is processed with sweet or spicy flavor. However, in Italy, chicken liver can be processed into super-luxurious food with more amazing flavors.


share recipes and how to cook Italian chicken liver, where chicken liver is processed with a mixture of wine. This menu is named the Chicken Liver Pate.
Here's the recipe and how to make it.

Ingredients:

  • 1 tablespoon of olive oil
  • 2 cloves of red onion, thinly sliced
  • 3 stems of thyme, only leaves
  • 1 clove of garlic, chopped
  • a pinch of grated nutmeg
  • 1/2 tablespoon of ground allspice
  • 1 orange, take the skin and then grate it
  • salt and a pinch of black pepper
  • 400 grams of chicken liver trimme, crush it
  • 100 ml double cream
  • 120 grams unsalted butterAdditional ingredients
  • 80 grams of unsalted butter

How to make :

  1. Heat olive oil over a medium heat pan. Then add the shallots and thyme leaves, cook for 5 minutes until the scent comes out.
  2. Add garlic, allspice powder, and grated orange peel. Then, add a pinch of salt and pepper, then cook for 2 minutes.
  3. Add the chicken liver to the seasoned pan and cook for 6-8 minutes. Check the texture of chicken liver to see maturity. If it is soft, it means it is cooked. Stir everything until it blends and lifts when done.
  4. Add cream and stir all ingredients and reheat for 2 minutes. If so, put all ingredients into the chopper until smooth.
  5. Prepare whole wheat bread that has been heated up to a crunchy texture. Then, spread the chicken ati onto the sheets of whole wheat bread.
  6. Decorate according to taste, Chicken Liver Pate is ready to eat.
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