Mayonaise Shrimp Recipe

We believe that the mayonaise shrimp recipe that we present will be a favorite of your children. The savory dried fried shrimp, combined with a slightly sour sweet taste from mayonnaise sauce, will satisfy the taste senses of children. If during this time the children are lazy to eat shrimp because of the hassle of peeling the skin, with processed without skin and head, you do not need to bother to peel shrimp for children before eating. How to process mayonnaise fried shrimp is very easy, and almost arguably very minimal fresh spices. So for those of you who are just learning to cook, it will certainly be very easy to process.

For a more interesting presentation, you can decorate mayonnaise shrimp with dried fried rice vermicelli which is shaped like a nest as a garnish. The trick, take 50 grams of vermicelli and fry in a lot of oil and heat like when frying I fu noodles. Then make the dried fried rice vermicelli as a shrimp paste mayonnaise on a serving plate. Guaranteed the appearance of your preparations is no less beautiful than typical restaurant dishes.

Ingredients :

  • 500 gr large size shrimp, clean the head and skin, set aside
  • 1 egg white, shake off
  • 100 grams of cornstarch
  • ½ teaspoon pepper
  • 1 tsp salt
  • 1 tbsp roasted sesame ready to use

Sauce Material:

  • 4 tbsp mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon of lemon water
  • 1 tbsp white sweetened condensed milk

How to make

  1. Baluri shrimp with cornstarch, salt and smooth pepper, leave for 5 minutes, then add in egg whisk. Fry in plenty of oil until yellowish, remove and set aside.
  2. Mix all the sauce ingredients until they are well blended. Pour over fried shrimp, then stir until well blended. Sprinkle with roasted sesame, and serve immediately.

1 Response to "Mayonaise Shrimp Recipe"

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